Join me in my boutique kitchen for private tuition in Chocolate or Pastry Skills. I have 6 years of professional experience working with Chocolate and Patisserie. Including working at the Park Lane Hotel in London, Piccadilly. I have recently received highly prestigious, International awards from The Academy of Chocolate for 3 of my chocolate creations. I can provide a unique and intimate learning experience, tailored to suit you. Bring a friend or family member along to share the experience with you. Simply select below to have a class for 1 or 2 participants in any of the classes I run.
Please note; classes are now fully booked until January 2019. Please use the contact sheet at the bottom of this page to check available dates, Thank you
"Attended Anna's chocolate tempering master class today and enjoyed every minute! She's a very pleasant, knowledgeable and skilled young lady, who delivers her class in a very friendly, relaxed but professional manner. I'm looking forward to tucking into the bag of goodies I made with my own fair hand...under Anna's guidance. I shall definately return at a later date for another class. Thank you Anna "
Unsure if Cocoa Mester classes are right for you? Feel free to send me a message using the contact form below. We can discuss what you would like to cover during your class to create the right learning experience for you.